news

  • AUTUMN/WINTER OPENING TIMES

    Wed 20 September 2017

    as of the 18th of September we are changing to our Autumn/Winter opening times which are -

    Monday - closed for food - bar 12pm - 10pm
    Tuesday - closed for food - bar 12pm - 11pm
    Wednesday - food 12pm-2.30pm 6pm-9pm - bar 12pm-11pm...
    Thursday - food 12pm-2.30pm 6pm-9pm - bar 12pm-11pm
    Friday - food 12pm-2.30pm 6pm-9pm - bar 12pm-11.30pm
    Saturday - food 12pm-9pm - bar 12pm-11.30pm
    Sunday - food 12pm-8pm - bar 12pm -11pm

  • CARVERY STARTING 13TH AUGUST 2017

    Thu 10 August 2017

    Starting this Sunday (13th August) we will be introducing a Carvery every Sunday 12-gone, this week we have Roast beef, lamb and pork with a variety of vegetables and all the trimmings

    Adults - £9.95
    Children (under 12) - £5.95 includes refillable squash (blackcurrant, lime or orange)

    Along side the Carvery we will be running a reduced menu with fish and vegetarian options, once all meat is served normal full menu will resume.

  • HEINEKEN STAR PUB & BAR AWARDS 2016

    Fri 03 June 2016

    We are pleased to announce our nomination as a finalist at this  years Heineken Star Pub & Bar  Awards in the best food category " Famous for Food", a great accolade itself in being nominated and testimony to all the hard work, dedication and skill of all at team Gaerwen. Judging will be by continuous process throughout the summer months with the winner announced at the annual Heineken Star Pubs and Bars Awards at the Titanic Hotel in Liverpool in November 2016.

  • THE NATIONAL PUB & BAR AWARDS 2016

    Thu 21 April 2016

    We are proud to be representing Anglesey and Gwynedd as county winners of the National pub & bar awards at the national awards to be held in London on May 24th. 












  • OUR TEAM

    Sat 09 April 2016

    We have dedicated kitchen & front of house teams, that strive to bring the best quality food & service to all customers.
    Our team is made up of -

    Kitchen
    Sean Molyneux - Head Chef
    Kevin Aldcroft - Sous Chef
    Connor Lloyd - Trainee
    Glenn Williams - Trainee
    Daniel Price - Trainee


    Front of house
    Georgia Lomax-Lane - Front of house manager
    Lowri Hughes Roberts - Head Waitress
    Elan Roberts - Waitress
    Mia Owen - Waitress/Runner
    Lowri Hughes - Waitress
    Abbie Lloyd Roberts - Runner

    Sion Derfel Griffith - Bar Manager
    Hayleigh Henson - Bar staff
    Tom Parry Jones - Bar staff