Monday - closed for food - bar 12pm - 10pm
Tuesday - closed for food - bar 12pm - 11pm
Wednesday - food 12pm-2.30pm 6pm-9pm - bar 12pm-11pm...
Thursday - food 12pm-2.30pm 6pm-9pm - bar 12pm-11pm
Friday - food 12pm-2.30pm 6pm-9pm - bar 12pm-11.30pm
Saturday - food 12pm-9pm - bar 12pm-11.30pm
Sunday - food 12pm-8pm - bar 12pm -11pm
Starting this Sunday (13th August) we will be introducing a Carvery every Sunday 12-gone, this week we have Roast beef, lamb and pork with a variety of vegetables and all the trimmings
Adults - £9.95
Children (under 12) - £5.95 includes refillable squash (blackcurrant, lime or orange)
Along side the Carvery we will be running a reduced menu with fish and vegetarian options, once all meat is served normal full menu will resume.
We are pleased to announce our nomination as a finalist at this years Heineken Star Pub & Bar Awards in the best food category " Famous for Food", a great accolade itself in being nominated and testimony to all the hard work, dedication and skill of all at team Gaerwen. Judging will be by continuous process throughout the summer months with the winner announced at the annual Heineken Star Pubs and Bars Awards at the Titanic Hotel in Liverpool in November 2016.
We are proud to be representing Anglesey and Gwynedd as county winners of the National pub & bar awards at the national awards to be held in London on May 24th.
Our team is made up of -
Sean Molyneux - Head Chef
Kevin Aldcroft - Sous Chef
Connor Lloyd - Trainee
Glenn Williams - Trainee
Daniel Price - Trainee
Front of house
Georgia Lomax-Lane - Front of house manager
Lowri Hughes Roberts - Head Waitress
Elan Roberts - Waitress
Mia Owen - Waitress/Runner
Lowri Hughes - Waitress
Abbie Lloyd Roberts - Runner
Sion Derfel Griffith - Bar Manager
Hayleigh Henson - Bar staff
Tom Parry Jones - Bar staff