The Gaerwen Arms Pub and Restaurant has recently set on a path to establish itself as Anglesey’s most innovative quality fresh produce dining experience, spearheaded by locally-trained, dynamic head chef Daniel Owen.
about
Daniel learnt his craft at the White Eagle in Rhoscolyn, where his unique skills were recognised while on secondment to the Abode Restaurant in Chester, which ultimately led to him being invited to work for renowned two star Michelin chef Michael Caines at his restaurant at the Abode in Canterbury.
Daniel’s greatest desire is to develop his own brand, and when the invite came to head the Gaerwen Arms’ kitchen and restaurant, the birth of what is set to develop into a great adventure began.
Fresh locally-sourced produce is at the centre of Daniel’s inspiration when designing seasonal menus and his signature and special dishes.
